Dried Mustard Leaves
Add all of the ingredients listed above into a bowl and slowly pour boiling water over the ingredients.
Wait 5-10 mins as the dried mustard makes the broth sour.
Sawn Htang orignated in neighboring Yunnan, where the name means “sour soup”
In Jinghpaw language it could be called “Chyinghkrang hkri chyahkraw”
It is still generally called by Sawn Htang
酸湯 Suān tāng