Parang

Ingredients :

Watercrest leaves

cherry Tomatos

Salt

Diced Red Chili

Shallots

Optional

Fermemted soybean sauce

Lime

DIRECTIONS

Wash the watercrests well and add all of the ingredients listed above into a bowl and mix them, usually done by hand

Best served chilled.

STORY

The watercrests in Jingphaw are called parangĀ